Sunday special recipe: Delicious Keema Mutter–With Tasty Salad and Spicy Green Chutney😊❤️

 

Looking for something delicious and perfect for your Sunday feast? Look no further! This Sunday Special Keemawith Mutter recipe brings fun and flavors to your dining table. Keema (minced meat) cooked with peas (mutter) is the ultimate comfort food, made with love and a touch of family spirit!

The recipe is simple, but the love and care make this dish extra special. After all, good food is made even better when you pour your heart into it, and when shared with loved ones, the magic truly happens.

This dish will bring a smile to everyone’s face and leave them asking for more. Serve it with roti, naan, or rice, and you have the perfect family meal!

f you love more Pakistani dishes, check out our Palak Gosht recipe!"

Poetry for Extra Fun:

"Ghar ki dastarkhwan ki masti, aajao bni hai aaj keema ke saath sabzi, 😊
Kha kar dekhna, yeh masti ka asar hai, har bite mein khushiyan ka safer hai”

 

Enjoy making this hearty dish, and share the joy with your loved ones!
DO NOT USE EXTRA OIL  TASTY AND OIL-FREE RECIPE

FOR EVERY HEALTHY PERSON AND DIET-CONSCIOUS 

 

Ingredients:

• Keema (Minced Meat) – 500 grams
• Mutter (Peas) – 1 cup
• Onion (Pyaaz) – 1 large, finely chopped
• Tomatoes (Tamatar) – 2 medium-sized, chopped
• Green Chilies (Hari Mirch) – 2, finely chopped
• Ginger (Adrak) – 2-inch piece, thinly sliced
• Garlic (Lahsun) – 8 to 10 cloves, finely chopped
• Yogurt (Dahi) – 2 tablespoons
• Coriander Powder (Dhania Powder) – 1 teaspoon
• Cumin Powder (Zeera Powder) – 1 teaspoon
• Red Chili Powder (Laal Mirch Powder) – 1 teaspoon
• Turmeric Powder (Haldi Powder) – ½ teaspoon
• Garam Masala (Garam Masala) – 1 teaspoon
• Salt (Namak) – to taste
• Oil (Tel) – 3 tablespoons
• Fresh Coriander (Hara Dhania) – for garnishing

Step By Step full instructions for the process mutter kimma

1. Boiling the Keema

Start by boiling water in a pan. Add the minced meat (keema) and let it cook for a few minutes until it comes to a boil. Once boiled, drain the water from the keema and let it sit separately to cool down.

2. Preparing the Cooking Base

In a separate pan, heat ghee or oil until it turns light brown. Then add the boiled keema along with whole cumin (zira) and a stick of cinnamon (daal chini). Let these flavors mix for a few minutes.

3. Adding Tomato and Green Chili Paste

Once the keema is lightly fried, add a paste made of tomatoes and green chilies. Grinding the tomatoes before adding them to the keema helps to give the dish a richer color.

4. Adding Spices

Now, it’s time to season the keema. Add red chili powder, turmeric (haldi), and salt to taste. Also, pour in half a cup of water and let the keema cook while keeping the heat low.

5. Cooking the Keema

Allow the keema to cook until most of the water evaporates. Once the water is mostly absorbed, add fresh green peas (mutter) and increase the flame to high. Stir the peas and keema together to let the flavors blend.

6. Adding Water and Letting the Matar Cook

Add one cup of water and reduce the flame to low. Let the peas cook until they’re tender.

7. Adding Fresh Coriander

Once the peas are cooked, stir them again and add some coarsely ground coriander (dhania) to the mix. This will enhance the flavor and fragrance of the dish.

8. Adding Yogurt and Cooking to Perfection

Add yogurt to the mixture and cook for 5 more minutes to dry out the yogurt’s liquid completely. This will ensure that the keema remains rich and flavorful without being too watery.

9. Final Touches

Once the mixture is ready, add ginger and fresh coriander leaves.  Lastly, sprinkle half a teaspoon of garam masala powder to bring everything together.

10. Serving the Dish

Serve the delicious keema with fresh, hot roti and enjoy the flavors with your loved ones!

 

Tasty Tips:

• Fresh peas (mutter) work best for this dish, adding a sweet crunch.
• You can use either mutton or beef keema, depending on your personal preference. The richness of mutton gives a more flavorful, tender outcome, while beef provides a firmer texture.

Simple and Tasty Green Chutney Recipe

Ingredients for Chutney:

• 1 handful of fresh coriander
• 4 to 5 green chilies
• A pinch of salt
• 1 tablespoon of yogurt

Method:

1. First, take a handful of fresh coriander and green chilies.
2. Add a pinch of salt and 1 tablespoon yogurt.
3. Do not add water, just blend everything in a mixer jar until smooth.
4. Then, transfer the chutney into a small bowl and it's ready to serve!

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Final Touch:

Now, enjoy your delicious Keema Mutter with refreshing salad and tangy chutney! This combination will not only add an amazing taste but will also refresh your mood. Every bite will be full of flavors and happiness! 🍽️😊

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This chutney will not only enhance the flavor of your food but will also make your Sunday feast even more special! ✨

 

 

Flavorful Excellence:
This dish is a true crowd-pleaser with its combination of tender keema and peas. The delicate balance of spices and yogurt creates a rich, flavorful gravy that’s perfect for pairing with warm, soft roti. Whether it’s for a family gathering or a casual meal, this keema will surely impress.

POETRY

Zindagi ke is safar mein teri saath yeh gaadi chalti hai,
Tu jo roz pakaye woh teri marzi chalti hai.
Kyoon poochti ho mujh se kya hai aaj pakana,
Jo dil kare woh meri jaan tum banana.
Humara kya zor jo khilaf jayein,
Hum toh ghulaam hain, aakhir hum kya khayein.
Aap ke aage sar hai jhukana,
Aap hain humari durdana.

BIO:

My name is Bushra, and I explain recipes step by step. My recipes are for all those who either don’t know how to cook or are in search of a new and delicious taste.

In my blog, I not only teach how to cook a recipe but also want everyone who tries my recipes to do so stress-free, without any confusion. My goal is not just to teach recipes but to ensure that anyone who visits my blog feels happy and refreshed through my poetry.

I want my readers to use my poetic lines for their loved ones, making not only the food more enjoyable but also strengthening their relationships. My purpose is not just to create delicious dishes but to make relationships sweeter and more joyful as well! 😊❤️

"Please tell me in the comments how you liked my recipe and my poetry. Which one do you think is better – the recipe or the poetry?"

Feel free to share this with your audience! 😊